Fabrizio Moriconi / Forza Helsinki
Tomaattikastike (pizza)
Ostoslista
- San Marzano DOP (or passata)
- Fine sea salt
- Extra virgin olive oil
- Fresh garlic
- Fresh basil
Kuvat valmiina
Ainesosat
- San Marzano DOP (or passata)
- Fine sea salt
- Extra virgin olive oil
- Fresh garlic
- Fresh basil
Ohjeet
In a bowl smash the San Marzano DOP by hand or pour the passata. Add 7 g of salt and 14 g of olive oil for every 500 g of passata, 1 garlic clove, and some fresh basil. Put it in the fridge to rest for a few hours before using.
Osa menua: Pizza in teglia ja supplì, Fabrizio Moriconi